Catering · Pop ups · Drop offs
Authentic West African & Caribbean food, served where you work and play.
Smoky jollof, 24-hour marinated chicken and six-hour oxtail — built into a menu for your headcount, delivered hot or served live from our gazebo.
- From £12
- per head
- 10 – 500
- guests
- 10% off
- repeat bookings
- Hot or cold
- drop off
How it works
Pick your menu
Base, protein, salad, snack and drinks — priced per head as you go.
Choose the service
Indoor counter takeover or our outdoor gazebo, drop off or live pop up.
Set the timing
Breakfast, lunch or dinner — one-off or a standing weekly slot.
Get your quote
An itemised example invoice lands with us and in your inbox.
Trusted by teams at
Past jobs
Food that gets the room talking.
Real photos from our counter takeovers, pop-ups and catering jobs.
Counter takeover
Our branded counter, live service, hot trays.
Workplace pop-ups
Branded counter takeovers in your office.
Outdoor gazebo service
Festivals, markets and open-air events.
Build your booking
Your quote, calculated live.
Every choice updates the invoice on the right. Nothing is charged until we confirm.
Step 01
How many are we feeding?
Minimum 10 guests.
Step 02
Indoor or outdoor set-up
Pick the look of your service.
Step 03
Drop off or pop up
Hot and cold drop offs have no service charge — a delivery charge of £0.70 per mile may apply depending on distance.
Step 04
When is it?
Step 05
Make it a regular
Any repeat schedule takes 10% off every booking.
Step 07
Finishing touches
Compostable cutlery
£0.60 / head
Serviettes
£0.30 / head
Extra shi-tuan chilli oil jar
£7.50 / jar
Chopped fresh chillies (250g tub)
£10.00 / tub
Step 08
Your details
@callymunchy
See what’s cooking right now.
Follow our latest menus, kitchen moments, event set-ups and stories on Instagram.